Sunday, February 14, 2010

Johnny Marzetti Coleslaw Dressing Need Easy Recipe For Johnny Marzetti?

Need easy recipe for Johnny Marzetti? - johnny marzetti coleslaw dressing

Hope this helps

Posted by Corina Mcalpine at 9:36 AM

5 comments:

l b said...

Johnny Marzetti:

Ingredients for 10

* 1 (8 ounces) dried egg noodles
* 2 pounds ground meat
* 1 small onion, chopped
* 2 strips celery, chopped
* 1 small green pepper chopped
* 1 clove garlic, minced
* 1 (4.5 ounces) mushrooms, drained
Condensed * 1 (10.75 ounces) tomato soup
* 1 (10.75 ounces) condensed cream of mushroom soup
* 1 / 2 cup shredded cheddar cheese
* 1 / 2 cup shredded mozzarella cheese
* Salt and pepper to taste

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NOTES

1. Preheat oven to 350 degrees F (175 ° C). Slightly grease 9x13 inches.
2. Take a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente, drain and set aside.
3. In a medium saucepan over medium heat, combine ground beef, onion, celery, bell pepper, garlic and mushrooms. Cook until evenly brown the meat and vegetables are soft. Drain fat. Tomato and cream of mushroom soup.
4. Half of the cooked egg noodles in a casserole dish. Layer with half the meat mixture and half the cheddar cheese and mozzarella. Season to taste Salt and pepper, then repeat layers with remaining cheese is the top layer of saltand pepper to taste again.
5. Bake in preheated oven 30 minutes or until cheese is completely melted and the surface is hot and bubbly.

February 15, 2010 at 4:20 PM
lady_blu... said...

GEAS Oh, it beefaroni! I had to look to find out ...

Here is a recipe ...
http://www.bethel-lutheran.org/service/m ...

But I mean, where is the ketchup ... first season! I use the tone is spicy spaghetti and bouillon cube steak with red wine. And maybe a little chopped garlic. This sauce is beefaroni impressive. If you do it with Ziti, which, as it is baked Ziti. If you do it with spaghetti, the spaghetti is cooked.

Oh, and not overcook the noodles ... remain with the baking.

Good luck!

February 15, 2010 at 9:05 PM
tracy said...

2 lbs. Minced
1 bell pepper, chopped
1 large onion, chopped
T. 1 chili powder
1 of the fungus cream
2 cans tomato soup
1 can whole kernel corn
8 oz egg noodles dishes, cooked and drained
1 1 / 2 cup shredded mozzarella cheese

Brown meat with onions and peppers to drain to let. Mix with remaining ingredients (except mozzarella), pour into a large pot, were sprayed with Teflon cooking spray. Top with cheese. Bake in preheated oven at 350 degrees until bubbly and hot, about 20 to 30 minutes.

The flavor of this dish improves when in advance. You can prepare the antenna before baking, remove the refrigerator for several hours or overnight, for 1 hour before, when you are ready to cook.

February 16, 2010 at 3:44 AM
Mountian... said...

Mine is the simpletons out there:

1 pound ground meat
a small onion, chopped optional
Macaroni (I'm not sure how Ijust pour into the pan)
1 can diced tomatoes stewwed

Brown meat, drain, and the onion for 2 minutes. Add pasta and tomatoes. Simmer until everything is heated through.

I like me with a little cheese.

ALOS healtier I did a little for my father with rye dough and Turkey. It was so damn good noodles and spent a lot of rye flavor.

February 16, 2010 at 1:30 PM
Lady War said...

1 1 / 2 lbs. Ground
1 (16 ounce) box macaroni Vimco
2 (15 ounces) tomato sauce Hunt Boxes
1 (12 ounce) bag of Kraft shredded mozzarella cheese
Salt and pepper to taste

1. Place a large pot with water and boil.

2. To bring the water to a boil, dissolve the beef in electric frying pan, season to taste Stir the temperature to 350 degrees, salt and pepper.

3. Add the pasta to give them in boiling water and cook until soft (around 10 minutes away.)

4. Drain in a strainer and rinse with cold water.

5. Add cans of tomato sauce to meat and stir.

6. Add the pasta and sauce to meat mixture and stir to give.

7. Sprinkle with cheese and with a lid, until cheese is meltedand serve.

February 16, 2010 at 8:29 PM

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