How do i make homemade smoked sausage? - homemade sausage stuffer plans and pictures
I bought a sausage stuffing machine and grinder, but can not find a recipe for sausages
Tuesday, January 26, 2010
Homemade Sausage Stuffer Plans And Pictures How Do I Make Homemade Smoked Sausage?
8 comments:
A book that you will need:
"Charcuterie" by Michael Ruhlman and Brian Polcyn
There is an entire book about meat and canned goods to make () mainly meat and is written specifically for the home cook in mind. Really very good information if you are interested in their own sausage, because it also includes many useful tips on food safety (very important when working with meat dry-cured/smoked, of course). It also includes recipes of beef jerky, bacon, bacon, sausages, salami, and tons of other things.
I received a copy for Christmas and loved it.
A book that you will need:
"Charcuterie" by Michael Ruhlman and Brian Polcyn
There is an entire book about meat and canned goods to make () mainly meat and is written specifically for the home cook in mind. Really very good information if you are interested in their own sausage, because it also includes many useful tips on food safety (very important when working with meat dry-cured/smoked, of course). It also includes recipes of beef jerky, bacon, bacon, sausages, salami, and tons of other things.
I received a copy for Christmas and loved it.
A book that you will need:
"Charcuterie" by Michael Ruhlman and Brian Polcyn
There is an entire book about meat and canned goods to make () mainly meat and is written specifically for the home cook in mind. Really very good information if you are interested in their own sausage, because it also includes many useful tips on food safety (very important when working with meat dry-cured/smoked, of course). It also includes recipes of beef jerky, bacon, bacon, sausages, salami, and tons of other things.
I received a copy for Christmas and loved it.
Anyone can be a chorizo sausage. You need a smoker to reason.
The only alternative is to use a little liquid smoke, but it is more complicated.
Anyone can be a chorizo sausage. You need a smoker to reason.
The only alternative is to use a little liquid smoke, but it is more complicated.
Going www.butcher packer.com
You can also copy a free catalog.
Library .. There are many cookbooks, you need to cook
Try ways to Goa
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